Wednesday, May 30, 2012

Goat Stew

Today I made a pot of goat stew. I cooked several patties of ground goat meat a couple of months ago and keep them in the freezer. Each patty is equivalent to around 1/3 cup. I grew all of the vegetables used in the stew. Over the past few months, I have developed such an appreciation for food. It used to be something routine to eat a carrot and I didn’t really enjoy eating them. Now that I have to wait several months for my food to grow, carrots have turned into a food I relish. That being said, I’m not exactly sure how good the recipe for this stew actually is because I now like eating foods that others may find bland and boring.

Here are the ingredients: 

1/3c ground goat meat (already cooked and frozen)
1/3c rice
1/3c sugar snap peas (with pod)
1sm potato
2 radishes
1 scallion
1/8c green peppers (frozen from last season)
2sm carrots
1/2 carrot top
1/3c broccoli

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