I have discovered the recipe for the perfect pound cake. I even tried the recipe twice just to make sure it wasn’t an accidental perfect pound cake the first time.
1cup Butter (2 sticks)
7medium Eggs (or 6 large eggs - my chickens produce medium eggs)
Put in Bundt cake pan for 1hr 20min at 300degrees
Make sure to add the eggs gradually to the creamed butter and sugar. Another important step is to sift the flour.