Saturday, January 21, 2012

Perfect Pound Cake

I have discovered the recipe for the perfect pound cake. I even tried the recipe twice just to make sure it wasn’t an accidental perfect pound cake the first time.

2cups Flour
2cups Sugar
1cup Butter (2 sticks)
7medium Eggs (or 6 large eggs - my chickens produce medium eggs)
1-1/4tsp Vanilla

Put in Bundt cake pan for 1hr 20min at 300degrees

Make sure to add the eggs gradually to the creamed butter and sugar. Another important step is to sift the flour.

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